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Role of Community Gardens: Becoming the Beloved Community

Church of the Nativity started a community garden in 2013 for several reasons. First, we wanted a teaching garden for our youth so that they could learn an important skill, understand from where their food came, develop healthy eating habits, and connect with God’s good creation. Second, as people of faith, we felt called to […]

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Restoring God’s Earth: New Process for Composting in the Nativity Community Garden

As we work to Restore God’s Earth, the amount of compostable material donated to Nativity from church members has increased significantly. I am aware that the bin we use for new material is full again. I will address that situation this week. (Perhaps when it warms up a little). With the new green bin provided

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Becoming the Good Soil: A Brochure to Share with Your Faith Community

Becoming the Good Soil is a project to address climate change and increase food security initiated by Church of the Nativity. The rationale for the project and helpful resources are contained in a tri-fold brochure that can be printed and/or shared. This project is supported by a grant from the Advisory Council on the Stewardship

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Becoming the Good Soil: Relationships between Food Production, Climate, and Soil

In the endeavor to produce more nutritious food, one of humanities greatest challenges is that many of the steps that might be taken to increase food productivity will have the opposite effect because of climate change. About 25% of the planet’s greenhouse gas (GHG) emissions result from agriculture and deforestation (1), and as the planet

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Becoming the Good Soil: To Avoid the Most Serious Consequences of Climate Change We Must Have “Negative Emissions”

The growth rate of climate forcing due to human-caused GHGs increased over 20 % in the past decade mainly due to resurging growth of atmospheric CH4, thus making it increasingly difficult to achieve targets such as limiting global warming to 1.5 °C or reducing atmospheric CO2 below 350 ppm. To achieve such targets now require negative emissions, i.e.,

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Becoming the Good Soil: Soil Carbon Sequestration Potential of US Croplands and Grasslands

The first comprehensive assessments of potential soil C sequestration on managed lands for the United States were led by researchers from USDA’s Natural Resources Conservation Service (NRCS) and Agricultural Research Service (ARS) and the Carbon Management and Sequestration Center of The Ohio State University. These syntheses focused on the potential of US soils to sequester

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Becoming the Good Soil: Increasing Soil Carbon Will Increase Crop Yields

Increasing soil carbon will increase total soil organic matter (SOM), which is the very foundation for healthy and productive soils (1). Organic farmers often judge and monitor soil health based on the amount of organic matter in each farm field. Active soil organic matter refers to a diverse mix of living and dead organic materials

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Becoming the Good Soil: Supplementation of Cropland with Compost Increases Productivity

A review of the use of organic supplements to cropland indicated that application of long-lasting organic amendments increased organic carbon by up to 90% versus unfertilized soil, and up to 100% versus chemical fertilizer treatments. Furthermore, regular addition of organic residues, particularly composted ones, increased soil physical fertility, mainly by improving aggregate stability and decreasing

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